Re: Insects on the Menu

26/05/2022

This new trend could revolutionise our eating habits. France is one of Europe's biggest producers of insects, but at hundreds of euros per kilo, they're essentially a luxury item. French chefs are starting to add small insects from ultramodern farms to their menus.

Director

Aliénor Adrey

Country

France

Year

2022

Duration

33 min

Available

From 08/12/2022 to 24/05/2026

Genre

Documentaries and Reportage

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