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Re: Insects on the Menu

33 min

Available until 25/05/2026

26/05/2022

This new trend could revolutionise our eating habits. France is one of Europe's biggest producers of insects, but at hundreds of euros per kilo, they're essentially a luxury item. French chefs are starting to add small insects from ultramodern farms to their menus.

Director

Aliénor Adrey

Production

Kraken Films

Country

France

Year

2022

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