Re: Insects on the Menu

26/05/2022

This new trend could revolutionise our eating habits. France is one of Europe's biggest producers of insects, but at hundreds of euros per kilo, they're essentially a luxury item. French chefs are starting to add small insects from ultramodern farms to their menus.

Duration

33 min

Available

From 08/12/2022 to 24/05/2026

Genre

Documentaries and Reportage