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Re: Spanish Traditional Cheeses in Danger
31 min
Verfügbar bis zum 12/04/2030
14/04/2025
Cabrales cheese is produced in northern Spain according to strict rules - it matures for up to a year in the cool, damp mountain caves of the Picos de Europa. But cheesemakers are struggling with increasingly difficult conditions due to climate change and a lack of young people wanting to keep the tradition alive. Will they be able to save the old craft from extinction?
Country
Germany
Year
2024
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