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Food Intolerance: A Modern Malady27 min
Available until 29/09/2026
Food intolerances are currently a hot topic - evident from the fully stocked shelves of so-called substitute products in supermarkets. Lactose, fructose, and gluten have become taboo for many consumers. Are these substances truly so intolerable, and are the respective alternative foods actually healthier?
Director
Max Lebsanft
Country
Germany
Year
2022
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