Agree to Disagree!
Food Intolerance: A Modern Malady27 min
Available until 29 September 2026 at 05:00
Last day
Food intolerances are currently a hot topic - evident from the fully stocked shelves of so-called substitute products in supermarkets. Lactose, fructose, and gluten have become taboo for many consumers. Are these substances truly so intolerable, and are the respective alternative foods actually healthier?
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