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Kitchen Hacks with Lucie
Figs31 min
Disponible jusqu'au 24/08/2026
28/11/2025
As one of mankind's oldest cultivated plants, the fig combines thousands of years of history with modern flavours. On the Greek island of Euboea, where the Karava family grows organic figs, the fruit ripens under the Mediterranean sun. Chef Lucie Fischer-Chapalain discovers new flavours: crispy samosas and a sweet and salty fig spread.
Director
Marit Christenfeldt
Country
Germany
Year
2025
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