42: The Answer to Almost Everything

The fact that we have a breathable atmosphere on Earth is largely down to algae. Could these aquatic plants be the secret of solving climate change and saving ourselves and the planet?

Human beings cannot see it, but dark matter makes up 80% of the universe. 

In Saxony, farmer Schönleber wants to grow hemp, a natural fibre that is extremely useful, and not only for the textile industry.

Be they mermaids or octopuses, artists are pushing the boundaries of species and challenging the place of human beings at the top. 

In France, in the Massif Central, Sarah Singla practices conservation agriculture.

What should Europe do about its damaged and depleted soil?

Biodiversity is good for the environment but also for our taste buds.

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

Children often experience their first feelings of love at nursery age.  What does it feel like for children? 

How can we have more fulfilling sex? Ronja von Rönne meets couples and singles who have reinvented their sexuality.

In Brussels, the Commission is hoping for a fresh start in relations with Hungary.

They are reclaiming their bodies and freely expressing their sexuality: A focus on sex positive popstars in contemporary culture.

With elections on the horizon in Hungary, Victor Orban’s party produced a deepfake of a rival candidate who is ahead in the polls

A new trainline linking the major Maya archaeological sites is a boon for the tourism industry.

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

How can we age well? Ronja von Rönne trys to find out by talking to chimney sweep Norbert Skrobek, who is close to retirement and Monika Gutte who defies age with a zest for life

Paris city hall is pursuing a green traffic policy: Less cars, more bicycles. But not everybody is pleased.

White sand, white citrus blossom, white houses – Spain’s Costa Blanca is aptly named.

Nico Acampora runs a pizzeria that employs autistic people in a setting designed for their well-being.