For rights reasons, this programme is not available in your country.

Find out more

Kitchen Hacks with Lucie

Oysters

31 min

Available from 11/09/2025

12/09/2025

From a poor man's food to an aristocratic delicacy - oysters tell a story of social change and changing tastes. In Brittany, the Cahue family is dedicated to sustainable shellfish farming. Chef Lucie Fischer-Chapalain adds culinary splendour to these very special shellfish: gratinated with salicornia and hazelnut or as a sweet version with milk, buttermilk and apple.

Director

  • Malte Fischer

  • Tracy Kamphus

Country

Germany

Year

2025

You may also like

The most viewed videos on ARTE