Food

Kitchen Hacks with Lucie

For rights reasons, this programme is not available in your country.

Kitchen Hacks with Lucie

Oysters

31 min

Available until 08/06/2026

12/09/2025

From a poor man's food to an aristocratic delicacy - oysters tell a story of social change and changing tastes. In Brittany, the Cahue family is dedicated to sustainable shellfish farming. Chef Lucie Fischer-Chapalain adds culinary splendour to these very special shellfish: gratinated with salicornia and hazelnut or as a sweet version with milk, buttermilk and apple.

Director

Malte Fischer
Tracy Kamphus

Country

Germany

Year

2025

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