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Kitchen Hacks with Lucie
Oysters31 min
Available until 08/06/2026
12/09/2025
From a poor man's food to an aristocratic delicacy - oysters tell a story of social change and changing tastes. In Brittany, the Cahue family is dedicated to sustainable shellfish farming. Chef Lucie Fischer-Chapalain adds culinary splendour to these very special shellfish: gratinated with salicornia and hazelnut or as a sweet version with milk, buttermilk and apple.
Director
Malte Fischer
Tracy Kamphus
Country
Germany
Year
2025
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