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Cooking Across the WorldKimchi

31 min

Disponible jusqu'au 15/12/2027

A journey across the world to discover the best of world cuisine. This episode goes to Korea to discover traditional Kimchi: This fermented vegetable dish is tasty, very healthy, and is part of the explosion in Korean culture, gone global in the last few decades.

Presenter

Pierre Raffard

Country

France

Year

2024

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