For rights reasons, this programme is not available in your country.
Cooking Across the World
Kimchi31 min
Available until 15/12/2027
04/02/2025
A journey across the world to discover the best of world cuisine. This episode goes to Korea to discover traditional Kimchi: This fermented vegetable dish is tasty, very healthy, and is part of the explosion in Korean culture, gone global in the last few decades.
Journalist
Alara Bordier
Presenter
Pierre Raffard
Country
France
Year
2024
You may also like
Tracks
The Asian Underground Beyond K-pop
Unhappy
Happiness and Food
Geo Reportage
South Korea: Magic Temple Food
Crazy Borders
The Spratly Islands: Flashpoint for WWIII?
The Costa Blanca by Train
Raye & Guests
Montreux Jazz Festival 2026
Modeselektor
Sónar 2026
ARTE Europe Weekly
Does Europe need Turkey?
Mapping the World Essentials
United Kingdom: Political Instability
The most viewed videos on ARTE
Raye & Guests
Montreux Jazz Festival 2026
Modeselektor
Sónar 2026
Happiness
ARTE Europe Weekly
Does Europe need Turkey?
Mapping the World Essentials
United Kingdom: Political Instability
Unhappy
Having Good Sex
Gymnastics
The Sensual World of Podcast Porn
Re: Spain - Fleeing Trump's America
Carpetman
Eurosonic Noorderslag 2025
Amie Blu
Eurosonic Noorderslag 2025