For rights reasons, this programme is not available in your country.
Cooking Across the World
Australia: Kangaroo Fillet31 min
Available until 25/05/2028
01/10/2025
The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.
Journalist
Clémence Fournival
Presenter
Pierre Raffard
Country
France
Year
2025
You may also like
360º Reportage
Læsø: Denmark's Last Seagrass Roofs
Crazy Borders
The Spratly Islands: Flashpoint for WWIII?
Unhappy
Having Good Sex
ARTE Europe Weekly
Are Hungary’s elections a turning point for the EU?
- only 4 days left
Hungary: End of the Orbán Era
Tracks
Food Porn
Pussy, Pleasure, Power!
Female Desire and Pop Culture
Unhappy
The Joy of Growing OId
The World in Images
Orban's Deepfake
The most viewed videos on ARTE
Unhappy
Having Good Sex
ARTE Europe Weekly
Are Hungary’s elections a turning point for the EU?
- only 4 days left
Hungary: End of the Orbán Era
Tracks
Food Porn
Pussy, Pleasure, Power!
Female Desire and Pop Culture
Unhappy
The Joy of Growing OId
The World in Images
Orban's Deepfake
Yucatán by Train
Re: Road Wars in Paris
The Costa Blanca by Train