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For rights reasons, this programme is not available in your country.
Cooking Across the World
Australia: Kangaroo Fillet31 min
Available until 25/05/2028
01/10/2025
The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.
Journalist
Clémence Fournival
Presenter
Pierre Raffard
Country
France
Year
2025
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