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An Exceptional Species - The Infinite and The Infinitesimal

Who We Eat

Lab-Grown Meat

33 min

Available from 23/01/2026

Cynthia Rosenzweig, a climate scientist at NASA, explains why we can't just continue consuming meat the way we have. Research is being carried out all over the world into convincing meat alternatives. The episode takes a look behind the scenes of this industry, from the Rügenwald mill to the start-up Future Meat, which produces real meat in the laboratory with millions of dollars of investment.

Director

  • Jannis Funk

  • Jakob Schmidt

Country

Germany

Year

2021

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