Environnement et nature | ARTE

Umwelt und Natur | ARTE

Environment | ARTE

Medio ambiente y naturaleza | ARTE

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Ambiente e natura | ARTE

We report on the big environmental issues of the day.

Environment

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Nuclear energy: a clean energy for the future or a risk for humanity? As the European Union has classed nuclear as a green energy, France is building new power plants whilst Germany is decommissioning them. An in depth look at the future of atomic energy in the coming decades.

Nuclear: a clean energy source for the future or a risk for humanity? An in depth look at the future of atomic energy.

The Future of Nuclear Energy

The largest store of carbon besides the oceans is the soil. If only 0.4 percent more carbon could be put into the earth every year, the increase in greenhouse gas emissions would stop immediately. This is called carbon farming. But whether carbon goes into the soil or not is decided by agriculture. In this episode of Roots, science journalist Pierre Girard meets Félix Noblia in the Basque Country and Fabrice Desjours in Burgundy.Félix uses a special grazing system that actively stores carbon in the soil. Fabrice Desjours from Burgundy combines forgotten herbs, trees and plants to transform meadows into forest gardens where everything is edible.

Carbon Farming

If only 0.4 percent more carbon could be put into the earth every year, the increase in greenhouse gas emissions would stop immediately.

Roots

Biodiversity is good for the environment but also for our taste buds. In Alsace, a winegrower practices "complantation", the mixing of several grape varieties on the same plot to avoid pesticides. In southern Italy, Mario relies on the coexistence of plants and livestock to enrich the biodiversity of his fields and produce a mozzarella with a unique taste.

Resilient Biodiversity

Biodiversity is good for the environment but also for our taste buds.

In this episode, we discover with the journalist Pierre Girard how cows can make the activity of a farm more respectful of nature and how sheep can improve cereal harvests. These unusual methods could offer a solution to agriculture's carbon emissions problem.

Climate-Killer Cows

In this episode, we discover with the journalist Pierre Girard how cows can make the activity of a farm more respectful of nature.

In France, in the Massif Central, Sarah Singla practices conservation agriculture based on three principles: minimal soil disturbance, permanent land cover and crop rotation. In Périgord, Benoît Le Baube also protects his fields by no longer plowing them. He also uses organic waste to fertilize the soil.

Sustainable Agriculture to the Rescue

In France, in the Massif Central, Sarah Singla practices conservation agriculture.

A quarter of all greenhouse gas emissions come from agriculture. Factory farming and extreme use of fertilizers and pesticides pollute our air, pollute our water and destroy our soil. Every year, 24 billion tons of fertile soil are lost worldwide. In Spain, two-thirds of the country is affected by desertification. But there are also soils further north that are similarly desolate. In this episode of Roots, science journalist Pierre Girard meets Remedios Arres in Andalusia and Johanna Häger in Brandenburg, the sandbox of Europe.

Fighting Desertification

What should Europe do about its damaged and depleted soil?

In Friederike Schmitz's workshops, schoolchildren act out how much space a fattening pig has on the floor of their classroom. In the discussion, it becomes clear that the children think in a similar way to adults: we all feel sorry for animals but changing our behavior is still difficult. Friedrich Mülln, the founder of SOKO Tierschutz, explains why he takes so many risks in the name of animal welfare. Activist Tobias Leenaert lives on a farm in Belgium with freed and rescued pigs, ducks, chickens and a turkey that loves to look in the mirror. He is convinced that the vegan movement cannot progress with moral arguments alone. Many people who reduce their consumption have more influence than a few hardliners. He explains why it is so difficult for people to change their behaviour.

The End of Meat

We all feel sorry for animals but changing our behavior is difficult. Moral arguments against meat are not enough to trigger lasting widespread change.

Who We Eat

Cynthia Rosenzweig, a climate scientist at NASA, explains why we can't just continue consuming meat the way we have. Research is being carried out all over the world into convincing meat alternatives. The episode takes a look behind the scenes of this industry, from the Rügenwald mill to the start-up Future Meat, which produces real meat in the laboratory with millions of dollars of investment.

Lab-Grown Meat

Cynthia Rosenzweig, a climate scientist at NASA, explains why we can't just continue consuming meat the way we have.

We explore the ethical foundations of our meat consumption and finds surprising answers. Peter Singer, the philosophical father of the modern animal rights movement, makes a compelling case for why we need to consider the welfare of animals as much as that of humans. Young fattening pigs show surprisingly human-like behavior in psychological experiments. In addition, evolutionary biologist Jon Mallatt takes the audience on a journey through time and explains why animals developed the first feelings.

Animals Like Us

 Young fattening pigs show surprisingly human-like behavior in psychological experiments.

Why do we love dogs and eat pigs? The second episode of Who We Eat is dedicated to the cultural and psychological roots of meat consumption.Psychologist Melanie Joy explains why she believes we all subscribe to an invisible ideology. The cultural historian Ilja Steffelbauer traces the history of meat from the beginnings of mankind to the present day. And Niko Rittenau, as a nutritionist, investigates how necessary the consumption of meat actually is.

Sciences
Environment

All videos

The Future of Nuclear Energy

Roots

Carbon Farming

Roots

Resilient Biodiversity

Roots

Climate-Killer Cows

Roots

Sustainable Agriculture to the Rescue

Roots

Fighting Desertification

Who We Eat

The End of Meat

Who We Eat

Lab-Grown Meat

Who We Eat

Animals Like Us

Who We Eat

Natural, Necessary, Normal

SciencesEnvironment

All videos

The Future of Nuclear Energy

Roots

Carbon Farming

Roots

Resilient Biodiversity

Roots

Climate-Killer Cows

Roots

Sustainable Agriculture to the Rescue

Roots

Fighting Desertification

Who We Eat

The End of Meat

Who We Eat

Lab-Grown Meat

Who We Eat

Animals Like Us

Who We Eat

Natural, Necessary, Normal

Sciences
Environment