The scale of our world tests the capacity of the human brain, which struggles to understand the vastness of the universe.

 If the carbon in the peatlands is released into the atmosphere, it would be an ecological disaster.

What should Europe do about its damaged and depleted soil?

In France, in the Massif Central, Sarah Singla practices conservation agriculture.

In this episode, we discover with the journalist Pierre Girard how cows can make the activity of a farm more respectful of nature.

Biodiversity is good for the environment but also for our taste buds.

If only 0.4 percent more carbon could be put into the earth every year, the increase in greenhouse gas emissions would stop immediately.

Shipwrecks in the North Sea represent a serious threat to the environment and human life.

Fifty years after man's first small step, the promise of colonisation and tourist trips to the Moon seem almost within reach. But is the moon ready for us?

We attribute all sorts of powers to the Moon... And while its influence on our life on Earth is undeniable, its powers are not necessarily the ones we think.