Roots

In this episode, we discover with the journalist Pierre Girard how cows can make the activity of a farm more respectful of nature.

In France, in the Massif Central, Sarah Singla practices conservation agriculture.

What should Europe do about its damaged and depleted soil?

Agriculture has radically transformed the land and our way of life. But could foodstuffs created with biotechnology spell the end of traditional farming?

Sustainable consumption: is it all just greenwashing and deception?

How can you feed yourself self-sufficiently in the desert? An ancient superfood could hold the answer.

In the biosphere, every waste product becomes a precious resource. Corentin and Caroline set out to find the most ingenious ways of reusing everything.

Shipwrecks in the North Sea represent a serious threat to the environment and human life.

How can Caroline and Corentin obtain enough water to survive in such an extreme environment? The answer lies in some ingenious low-tech.

How can we have more fulfilling sex? Ronja von Rönne meets couples and singles who have reinvented their sexuality.

Using the latest technology, researchers are discovering the bright colours of ancient Greek art and architecture.  

42-year-old Armen Grigoryan is the youngest barber in the timeless atmosphere of the oldest barbershop in Armenia.

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

Opened in 1932, the art deco cinema is a major venue for film premieres with its huge auditorium.

Was everything better in the past? Twist meets nostalgia enthusiasts to find out.

Hybrid warfare and new technologies are putting intelligence services under serious pressure worldwide.

The UN is in crisis as its Special Rapporteur accuses Israel of genocide in Gaza. Will Palestine be its downfall?

How can we age well? Ronja von Rönne trys to find out by talking to chimney sweep Norbert Skrobek, who is close to retirement and Monika Gutte who defies age with a zest for life

How can you feed yourself self-sufficiently in the desert? An ancient superfood could hold the answer.