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Re: Fair and Sustainable Chocolate
30 min
Verfügbar bis zum 03/12/2029
05/12/2024
The festive season is unthinkable without chocolate and its essential ingredient, the cocoa bean. But producers face a host of challenges, from global warming to illegal mining, not to mention pests that reduce yields. Fortunately, innovations are being tested in Ghana and Germany to save chocolate and make it fairer and more sustainable.
Production
Plan b
Country
Germany
Year
2024
