42: The Answer to Almost Everything

Be they mermaids or octopuses, artists are pushing the boundaries of species and challenging the place of human beings at the top. 

Absurd images have invaded our social media apps. But is this ‘brain rot’ an interesting aesthetic? Or just mindless content?

Ex-footballer turned anti-poverty activist Neven Subotić discusses the books that changed his life.

How should we know which job to choose? And do dream jobs really make us happy? Ronja von Rönne investigates.

Does wealth make you happy? Or maybe true wealth is having nothing at all?

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

Children often experience their first feelings of love at nursery age.  What does it feel like for children? 

Love may drive you crazy - but it also keeps you alive.

Black holes can tell us a lot about the universe. But could they hold the key to understanding our world? 

How can we have more fulfilling sex? Ronja von Rönne meets couples and singles who have reinvented their sexuality.

Using the latest technology, researchers are discovering the bright colours of ancient Greek art and architecture.  

42-year-old Armen Grigoryan is the youngest barber in the timeless atmosphere of the oldest barbershop in Armenia.

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

Opened in 1932, the art deco cinema is a major venue for film premieres with its huge auditorium.

Was everything better in the past? Twist meets nostalgia enthusiasts to find out.

Hybrid warfare and new technologies are putting intelligence services under serious pressure worldwide.

The UN is in crisis as its Special Rapporteur accuses Israel of genocide in Gaza. Will Palestine be its downfall?

How can we age well? Ronja von Rönne trys to find out by talking to chimney sweep Norbert Skrobek, who is close to retirement and Monika Gutte who defies age with a zest for life

How can you feed yourself self-sufficiently in the desert? An ancient superfood could hold the answer.