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Franco-German chef Lucie Fischer-Chapalain discovers unusual ingredients and creates her own tasty and original dishes with them.

How important are role models? What does first love feel like? How do friendships build resilience? KIDS focuses on the world of children.

A rebel group of photographers in Ukraine’s second city braved Soviet surveillance to create new forms of photography.

Just three months after Russia invaded Ukraine on 24 February 2022, the Kiev opera house reopened, with a reduced workforce determined to keep going.

An early pioneer of abstract art, many of her mystical paintings were only discovered decades after her death.

In a divided Germany, an East German secret agent manages to get to the centre of to the West German political system.

 A look behind the scenes of an unscrupulous industry that seems to have no regard for children and their families.

For more than 40 years the American director has been making films that hold a mirror up to contemporary America.

Dance, glamour and dreams: Why is K-pop so popular in Europe?

In the Netherlands, donating a kidney to a stranger means receiving a vital healthy kidney quicker for families in need.

Why do some children become bullies? And what is bullying like for the victim?

Chef Lucie Fischer-Chapalain discovers the culinary potential of cranberries and makes protein-rich energy bars and spicy cranberry crackers.

Colombia is blighted by ultra-violent street gangs with children as young as ten years old being recruited to sell drugs, steal, intimidate and kill.

Queen Penelope is betrayed by one of her servants, who tells her many suitors that she's been stalling them

Since Elizabeth II passed away, and Charles III took the throne in 2022,  more British people are questioning the legitimacy of the Monarchy

130 years before the French Revolution, the King is executed by his people. How did this happen?

On Croatia’s remotest island, the country’s last lighthouse keepers man the lighthouse since 1875.

Said to drive away evil spirits, the pagan tradition of kukeri is alive and well in Bulgaria.

Chef Lucie Fischer-Chapalain discovers new flavours for an ancient fruit: crispy samosas and a sweet and salty fig spread.

It is small, hot and has conquered the kitchens of the world: the chilli pepper has a fiery story to tell.