For the epicurious or the just plain greedy, a tour of European cuisine.

Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. 

. From Italian tortellini to Polish pierogi to German maltauschen, dumplings are a favourite comfort food. 

Chef Lucie Fischer-Chapalain discovers the culinary potential of cranberries and makes protein-rich energy bars and spicy cranberry crackers.

A look at the Peruvian-style fish dish, ceviche, and a wide selection of Peruvian products in a Lima supermarket.

Aboriginal Australian chef Mark Olive shows us how to cook the best kangaroo steak and other antipodean delicacies.

The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish.

A dive into Vietnamese culinary culture with the famous spring roll.

Cooking across the world discovers Georgian hospitality and cuisine with the famous dish Kharcho, a traditional soup of rice, beef and walnuts. 

This fermented vegetable dish is tasty, very healthy, and is part of the explosion in Korean culture over the last few decades.

A trip to Porto to discover the Portuguese city’s famous Francesinha sandwich.