Food

Cooking Across the World

For rights reasons, this programme is not available in your country.

Cooking Across the World

Australia: Kangaroo Fillet

31 min

Available until 25/05/2028

01/10/2025

The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.

Journalist

Clémence Fournival

Presenter

Pierre Raffard

Country

France

Year

2025

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