When Bread Becomes Art
The Philosopher's Stone of Baking32 min
Disponible a partir del 11/09/2025
Twenty-five years ago, Nicolas left Paris for a village in Brittany, where he decided to make bread. The wheat comes from his own farm, where grains, peas and beans grow side by side. The baker works with coarse salt and fleur de sel from Bourgneuf-sur-Retz sent to him by a friend.
Director
Eileen Byrne
Country
Germany
Year
2022
