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La Garrotxa
Terroir Cuisine27 min
Verfügbar bis zum 30 August 2025 at 05:00
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In Northern Catalonia, the mountainous province of La Garrotxa has numerous non active volcanoes. Fermi Corominas raises his own pigs there and continues the culinary traditions of the region. His wife specialises in making ‘patatas de Olot’, croquet potatoes stuffed with meat and seasoned with spices.
Director
Claus Wischmann
Country
Germany
Year
2017
