La Garrotxa
Terroir Cuisine

27 min
Available from 07/06/2018 to 02/07/2018

In Northern Catalonia, the mountainous province of La Garrotxa has numerous non active volcanoes. Fermi Corominas raises his own pigs there and continues the culinary traditions of the region. His wife specialises in making ‘patatas de Olot’, croquet potatoes stuffed with meat and seasoned with spices.

Director :

Claus Wischmann

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