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Terroir Cuisine
A Family Kitchen in Rural Italy27 min
Available from 25/07/2025
07/10/2017
In Campania, the Barlotti siblings are on a mission to keep the family cheese factory open. It has been producing the famous mozzarella di bufala for generations, as well as ricotta, scamorza and provolone.
Director
Stefan Pannen
Cristina Ricci
Country
Germany
Year
2017
