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Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe.
Magazine
Peru: Ceviche
A look at the Peruvian-style fish dish, ceviche, and a wide selection of Peruvian products in a Lima supermarket.
31 min
Australia: Kangaroo Fillet
Aboriginal Australian chef Mark Olive shows us how to cook the best kangaroo steak and other antipodean delicacies.
Indian Vindaloo
The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish.
Vietnamese Nem
A dive into Vietnamese culinary culture with the famous spring roll.
Georgian Kharcho
Cooking across the world discovers Georgian hospitality and cuisine with the famous dish Kharcho, a traditional soup of rice, beef and walnuts.
Kimchi
This fermented vegetable dish is tasty, very healthy, and is part of the explosion in Korean culture over the last few decades.
Portugal: The Francesinha Sandwich
A trip to Porto to discover the Portuguese city’s famous Francesinha sandwich.