Franco-German chef Lucie Fischer-Chapalain discovers unusual ingredients and creates her own tasty and original dishes with them.

In Germany, France and the UK, early years childcare is increasingly being privatised, paradoxically with massive public subsidies. But where does the public money go? 

How important are role models? What does first love feel like? How do friendships build resilience? KIDS focuses on the world of children.

A rebel group of photographers in Ukraine’s second city braved Soviet surveillance to create new forms of photography.

A look at the life and works of the Czech and French novelist, author of The Unbearable Lightness of Being.

The romantic getaway of a passionate young woman and a gay man in the throes of a mid-life crisis.

A French housewife turns to prostitution to be able to pay the bills. A critique of capitalism and a classic of French New Wave cinema.

A highlight in the autumn calendar: A whole night of electro at the Trabendo in Paris.

For more than 40 years the American director has been making films that hold a mirror up to contemporary America.

In the most infamous district of Tokyo, the outcast youth of Japan come together at night.

One of the most popular works in the Russian repertoire, here performed under the baton of Aziz Shokhakimov.

The eventful career of the action star from Belgium, nicknamed the Muscles from Brussels.

The city of stars on the steppe is the largest space launch facility in the world and crucial to the Soviet space programme.

Chef Lucie Fischer-Chapalain discovers the culinary potential of cranberries and makes protein-rich energy bars and spicy cranberry crackers.

. From Italian tortellini to Polish pierogi to German maltauschen, dumplings are a favourite comfort food. 

Dance plus City: the perfect union of contemporary dance and architecture in five European countries.

Filmmaker Karine Dusfour was given rare permission to film domestic violence trials in French courts. 

Chef Lucie Fischer-Chapalain discovers new flavours for an ancient fruit: crispy samosas and a sweet and salty fig spread.

Despite social pressure, many couples in France are opting not to have children.

Every year, private daycare providers receive 1.3 billion euros from the French taxpayer. But where is all this public money going?