Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. 

Tracks East takes the pulse of a divided society at election time.

Some couples can spend a fortune on their wedding. Why is this public display of love so important? 

Greta Thunberg is regularly at protests - against climate change, energy multinationals and in support of the Palestinian cause. But how has her image changed since she first started protesting at the age of 15?

Aboriginal Australian chef Mark Olive shows us how to cook the best kangaroo steak and other antipodean delicacies.

In Kentucky, former coal miners still believe in Trump's promises.

Anything is possible in Donald Trump's second term. A summary of a year of chaos.

AI produced videos featuring vloggers going back in time to show viewers historical events have gone viral on social media.

In an era of social media, outrage and provocation are tools of power and influence.

Louis Vuitton held its Paris fashion show against a backdrop of a huge wave of water, which many deemed inappropriate.

Trump's return to the White House raised hopes for an end to the war in Ukraine. But a deal between the USA and Russia looks risky.

The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish.

A dive into Vietnamese culinary culture with the famous spring roll.

Tattoos have become hugely popular and are flourishing as a bodily artform.

Neurodivergent people see the world differently. But does that make them more creative?

Donald Trump wants to celebrate 250 years since US independence by building a huge triumphal arch.

The Chicago hot dog is a famous local delicacy served with mustard and relish, but never with ketchup! 

The Turks' favourite pastry, baklava, offers a taste of the country to Yusuf, a Turk in Austria.

In the runup to presidential election, Tracks East finds out what young people in Poland want for themselves and their country.

A look at the Peruvian-style fish dish, ceviche, and a wide selection of Peruvian products in a Lima supermarket.