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Franco-German chef Lucie Fischer-Chapalain discovers unusual ingredients and creates her own tasty and original dishes with them.

We are all familiar with fear and know how unpleasant it feels. Should we just accept it or is there a positive way to deal with fear?

Chef Lucie Fischer-Chapalain discovers new flavours for an ancient fruit: crispy samosas and a sweet and salty fig spread.

Chef Lucie Fischer-Chapalain discovers the culinary potential of cranberries and makes protein-rich energy bars and spicy cranberry crackers.

It is small, hot and has conquered the kitchens of the world: the chilli pepper has a fiery story to tell.