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For the epicurious or the just plain greedy, a tour of European cuisine.
Franco-German chef Lucie Fischer-Chapalain discovers unusual ingredients and creates her own tasty and original dishes with them.
Documentary
Cranberries
Chef Lucie Fischer-Chapalain discovers the culinary potential of cranberries and makes protein-rich energy bars and spicy cranberry crackers.
31 min
Figs
Chef Lucie Fischer-Chapalain discovers new flavours for an ancient fruit: crispy samosas and a sweet and salty fig spread.