Search results for Origin

Franco-German chef Lucie Fischer-Chapalain discovers unusual ingredients and creates her own tasty and original dishes with them.

Polyphonic, global and surprising: Re-examining history from new perspectives.

Tune in for reggae, dancehall and afrobeats on the shores of Lake Fühlinger See, near Cologne, Germany.

Tempers fray as activists from different backgrounds discover their ideological divisions at a feminist meeting.

Compota de Manana is one of the most original bands on the current Latin music scene.

La Lucarne is the home of auteur documentaries on ARTE where originality and imagination are given free rein.

Composed of voices of all timbres, intensities and pitches, let these choral spectras transport you.

A giant ball of gas with a temperature of up to 15 million degrees, the Sun is the origin of life on Earth and still holds many secrets...

What if it was exhausting to live up to the ideals of masculinity? From Antiquity to the present day, this is the story of virility.

How did Iran become the sworn enemy of Israel and the United States, despite being allies of Iran’s Shah in the 1970s? A look at shifting geopolitics and war in a troubled region.

Said to drive away evil spirits, the pagan tradition of kukeri is alive and well in Bulgaria.

Originally covering some 600,000 square kilometres, Canada's prairies have been largely converted to farmland over the last fifty years.

It’s the most popular drink in the world after water and a major global industry.

ARTE Book Club studies Virginia Woolf’s original and influential essay on what has held back women from contributing to the arts.

The saint that became a gay icon

The Turks' favourite pastry, baklava, offers a taste of the country to Yusuf, a Turk in Austria.

25 naked and languid women loll about as the viewer becomes the voyeur: this is The Turkish Bath by Ingres

A look at the Peruvian-style fish dish, ceviche, and a wide selection of Peruvian products in a Lima supermarket.

Coupé-Décalé got the world dancing in the early 2000s. Today, its little brother, biama, is going through the roof.

The Chicago hot dog is a famous local delicacy served with mustard and relish, but never with ketchup!