Search results for Harvest

In the Czech Republic, climate change is threatening poppy growing, with yields steadily falling.

 From Brighton to Berlin, we meet the urban foragers who are making tasty and nutritious meals out of what they find in the streets.

In this episode, we discover with the journalist Pierre Girard how cows can make the activity of a farm more respectful of nature.

With the price of olive oil skyrocketing, Spain’s olive producers have to defend their olive groves from organised gangs.

While the major champagne brands enjoy record sales, some of their workers toil like modern-day slaves on piecework.

Facebook is addictive. Taking advantage of our basic human instinct to socialise, the social network harvests unimaginably large amounts of personal data while never quite fulfilling our thirst for social validation.

Modern pesticides and fertilisers are killing the lake, and killing the locals