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Royal Cuisine at the Heks Château

27 min

An elaborate dinner surrounded by fine company is an integral part of a European aristocrat's daily life. This documentary series looks at the castle kitchens and dining rooms of the Hochadels. The menu uses products from the historic kitchen garden and prepared by Belgian chef Claude Pohlig.

Director

Caroline Haertel
Claus Wischmann

Country

Germany

Year

2016

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