Royal Cuisine at the Heks Château

27 min

Available from December 25, 2016 at 12:00 am to March 23, 2017 at 11:59 pm

An elaborate dinner surrounded by fine company is an integral part of a European aristocrat's daily life. This documentary series looks at the castle kitchens and dining rooms of the Hochadels. The menu uses products from the historic kitchen garden and prepared by Belgian chef Claude Pohlig.

Credits
  • Director:Caroline Haertel, Claus Wischmann
  • Country:Germany
  • Year:2016