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Re: Reinventing Cheese

Re: Reinventing Cheese

11/02/2022

The average German consumes 25 kilos of cheese per year and the carbon footprint of the dairy industry is high. Bavarian farmer Franz Berchtold is determined to change how cheese is made. Step by step he is making his cheese carbon neutral.

Duration :

32 min

Available :

From 10/02/2022 to 07/11/2022

Genre :

Documentaries and Reportage