Haute Cuisine, à la Vegan

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Haute Cuisine, à la VeganARTE Regards


In early 2021, the Bordeaux restaurant "ONA", short for "Origine Non Animale" (Non Animal Origin), was the first vegan restaurant ever to receive a Michelin star. Up until that point, good food meant good meat. But no more.

Duration :

33 min

Available :

From 07/10/2021 to 22/08/2022

Genre :

Documentaries and Reportage

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