When Food Meets ChemistryMaking History

18 min
Available from 22/04/2021 to 17/11/2021

How did meat become a commodity? By transforming beef into a syrupy, energetic material, the chemist Justus von Liebig revolutionised mass nutrition with his extract of meat.


  • Director :
    • Tamara Erde
  • Country :
    • France
  • Year :
    • 2020