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When Food Meets Chemistry

Making History

Making History

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When Food Meets ChemistryMaking History

22/05/2021

How did meat become a commodity? By transforming beef into a syrupy, energetic material, the chemist Justus von Liebig revolutionised mass nutrition with his extract of meat.

Duration :

18 min

Available :

From 16/09/2021 to 17/02/2025

Genre :

Documentaries and Reportage

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