Vojvodina - Serbia

Terroir Cuisine

Vojvodina - SerbiaTerroir Cuisine

In the Voyvodina countryside, not far from the city of Novi Sad, Ana Vrbaski and Marko Dinjaski grow their own vegetables and gather fruits and flowers to eat. On the menu at home: vegetable tart, stuffed cabbage leaves and the local plum dumplings.

Duration :

32 min

Genre :

Documentaries and Reportage

Next broadcast on :


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