Cacao: From Bean to BarXenius

26 min

Hints of hazelnut, floral notes, a fruity or bitter taste, the cacao (or cocoa) bean can produce a wide variety of sensations for the palate. With chocolate makers always on the lookout for new aromas, what makes a great cacao bean?

  • Presenter :
    • Emilie Langlade, Adrian Pflug
  • Country :
    • Germany
  • Year :
    • 2019