Cantabrian Cuisine
At the Table

27 min
Available from 10/01/2019 to 05/02/2019

A culinary journey to the North of Spain to discover the regional specialities of Cantabria. On the menu: ‘Alboronia’. Aubergines, bell peppers, tomatoes and courgettes enlivened with spices and crushed garlic.


Director :

Claus Wischmann

Country :

Germany

Year :

2018