Mushrooms: the Future of Food?Xenius

26 min
Available from 08/04/2019 to 06/07/2019

According to scientists from the University of Giessen in Germany, mushrooms will be the most important meat substitute of the future. An environmentally friendly and 100% vegan solution. But nearly a third of wild mushrooms are endangered.


  • Presenter :
    • Caroline du Bled, Gunnar Mergner
  • Country :
    • Germany
  • Year :
    • 2017