At the Table: Lake Balaton
A gastronomic walk along the banks of the famous Hungarian lake. On the menu, 'Schupfnudeln', a kind of Hungarian gnocchi made from potatoes and flour, with a touch of sour cream, goulash of game and a delicious puree of wild raspberries.
You may also like
The most viewed videos on ARTE
5 Years of the Elbphilharmonie
With Kirill Gerstein, Alan Gilbert and the NDR Elbphilharmonie Orchestra