Available from March 16, 2017 at 09:32 am to December 02, 2017 at 23:59 pm

Our food is changing. A young researcher in physico-chemistry, Raphaël Haumont, creates innovative feasts with the starred chef Thierry Marx. Because cooking is also chemistry... Square invites Harald Lemke, a food specialist, to discuss these evolutions.

Programme information
  • Country:France
  • Year:2015