Square Idea: Food of the Future

27 min
Available: 16/03/2017 to 02/12/2017
Our food is changing. A young researcher in physico-chemistry, Raphaël Haumont, creates innovative feasts with the starred chef Thierry Marx. Because cooking is also chemistry... Square invites Harald Lemke, a food specialist, to discuss these evolutions.

Programme information

Country :

France

Year :

2015