At the Table in Friul

26 min

Available from July 13, 2017 at 12:00 am to July 31, 2017 at 11:59 pm

A culinary escape in Friuli, in the northernmost part of Italy, famous for its tasty dry ham, the "prosciutto di San Daniele". Plus discover its old polenta-based specialties.

  • Director:Holger Preuße
  • Country:Germany
  • Year:2016